SWEETHOUSE has continous focus on supporting Initiatives in Sugar Reduction and Sugar Replacement. 

We are providing Technical- and Application Service/ Support for international partners & customers.

In the Beverage & Food Industry we see still an enormous need and potential to provide sugar reduced beverages & foodstuff all around the globe.

 

Governments – like Mexico, Chile, Colombia, US, Portugal, France, Canada, Australia, Finland, Hungary, UK, South Africa, Phillippines and Singapore – have implemented taxes or are exploring actions for limiting the growing health costs.

 

Sugar is more and more often replaced by other sweetening agents for marketing-, health-, or cost reasons.

Sugar-free and gentle-on-the-teeth market positioning is inspiring too.

Calorie-reduction in sweetening of food and healthcare products is gaining everywhere  greater significance.

 

Further nutritional aspects, such as a favourable glycaemic index/ glycaemic load and prebiotic characteristics or fibre enrichment, are getting highely important as well, following the recommendation of Researchers & Nutritionists.

 

Finding the sweet spot!  (click)

Balancing low-cal with sugar taste is the challenge…

 

SWEETHOUSE will help and support!