continous focus on supporting Initiatives in Sugar Reduction and Sugar Replacement.
We are providing Technical- and Application Service/ Support for international partners & customers.
In the Beverage & Food Industry we see still an enormous need and potential to provide sugar reduced beverages & foodstuff all around the globe.
Governments – like Mexico, Chile, Colombia, US, Portugal, France, Canada, Australia, Finland, Hungary, UK, South Africa, Phillippines and Singapore – have implemented taxes or are exploring actions for limiting the growing health costs.
Sugar is more and more often replaced by other sweetening agents for marketing-, health-, or cost reasons.
Sugar-free and gentle-on-the-teeth market positioning is inspiring too.
Calorie-reduction in sweetening of food and healthcare products is gaining everywhere greater significance.
Further nutritional aspects, such as a favourable glycaemic index/ glycaemic load and prebiotic characteristics or fibre enrichment, are getting
highely important as well, following the recommendation of Researchers & Nutritionists.
Balancing low-cal with sugar taste is the challenge…
SWEETHOUSE will help and support!
The beverage & food landscape will continue to change globally in the coming years.
SWEETHOUSE is concentrating it's activities on customers & partners in Europe, Asia, Middle East and Africa.
We like to partner with our products & know how to beverage- and food customers, ingredient suppliers,
research companies and distributors.
SWEETHOUSE provides Service & specialty Ingredients connected to Sweet Taste and we are providing modules of different sweet Service Elements, as required ...